Chef Marco NYC

Name: Green Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Crunch Easter Flatback Egg; Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix; Baker's No-Stick Baking Spray with Flour

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Green Pasta

Serves 110 mins prep10 mins cook

This green pasta recipe uses spinach puree for color and nutrition. The basic ratio is 1 egg per 100g of '00' flour, and for colored pasta, equal weight of vegetable puree is added per egg. Flour is gradually mixed to achieve the right dough consistency.

0 servings

What you need

egg

Green Giant Simply Steam Lemon Pepper Vegetable Medley, Frozen Vegetable Mix

cup vegetable mix

Baker's No-Stick Baking Spray with Flour

cup plain flour

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Instructions

1: Measure 100g of '00' flour for each egg.

2: Weigh the egg and add an equal weight of vegetable puree.

3: Gradually add flour to the egg and puree mixture until a uniform dough is achieved.

4: Knead the dough until it is dry and malleable.

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Chef Marco NYC

Green Pasta

What you need

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